Mildly spiced potato and peas stuffed in a homemade pastry and deep fried.
Spiced chickpea batter fried with onion spiced. Served with tamarind sauce.
Mashed potatoes mixed with spices, coriander & deep fried in a mild spicy chickpea batter.
Vegetables cauliflower, palak and potato dipped in spiced chick-pea batter and deep fried.
Mildly spiced cottage cheese, capsicum, and onions cooked in oven tandoor served with mint sauce.
pieces of cottage cheese coated in spiced chickpea batter and deep fried.
Soya skewers marinated in spiced yogurt and cooked in a traditional tandoor (clay oven). Served with mint chutney, tamarind sauce
Creamy tandoor-cooked soya skewers in a mild, rich marinade.
Veg samosa, onion bhaji, vege pakora and paneer pakora served with mint and tamarind sauce.
Mildly spiced Lamb stuffed in a homemade pastry and deep fried.
4 pcs Pieces of chicken cooked in a creamy marinade of yogurt, ginger and garlic. A balance of flavours that burst in your palates.
Marinated fish fried in spiced chickpea batter served hot with special chutney.
4 pcs of boneless chicken marinated with yoghurt and special spices and baked in clay tandoori oven served with mint sauce.
Lamb Cutlets lightly marinated with our selected spices and cooked in Tandoor clay oven. Served with our homemade mint sauce.
A medium lamb spiced mince cooked in the tandoori oven.
Consists Chicken Tikka, Chicken Tikka, Seek kebab, meat samosa.
Tender whole chicken marinated in a yoghurt & mild spices then baked in tandoori oven.
Boneless tendered pieces of chicken tikka finished in cashew nut sauce and cream.
Cooked with cream and green spinach with based gravy.
A tangy curry with vegetables and kadai masala fried with spices, tomatoes, fresh chillies, and garnished with coriander.
Marinated in traditional spices and cooked in coconut cream.
Meat cooked with a whole spiced & finished with coriander.
Cooked with roasted pepper spices, chillies and coriander leaves.
meat cooked in a creamy fenugreek curry sauce.
meat cooked in a traditional pickle curry sauce.
Cooked with cream and green spinach with based gravy.
Cooked with almonds, whole spices & finished with cream.
Cooked with coconut, vinegar, and red chilli paste.
Cooked with onions, capsicum, roasted spices, chillies, and kadai masala.
Marinated mild spiced chicken cooked with mango pulp.
Marinated chicken cooked with rogan sauce and spices.
Marinated chicken cooked with capsicum and tandoori masala.
Boneless tendered pieces of Lamb tikka finished in cashew nut sauce and cream.
Cooked with cream and green spinach with based gravy.
A tangy curry with vegetables and kadai masala fried with spices, tomatoes, fresh chillies, and garnished with coriander.
Marinated in traditional spices and cooked in coconut cream.
Meat cooked with a whole spiced & finished with coriander.
Cooked with roasted pepper spices, chillies and coriander leaves.
meat cooked in a creamy fenugreek curry sauce.
meat cooked in a traditional pickle curry sauce.
Cooked with cream and green spinach with based gravy.
Cooked with almonds, whole spices & finished with cream.
Cooked with coconut, vinegar, and red chilli paste.
Cooked with onions, capsicum, roasted spices, chillies, and kadai masala.
Marinated mild spiced Lamb cooked with mango pulp.
Marinated Lamb cooked with rogan sauce and spices.
Marinated Lamb cooked with capsicum and tandoori masala.
Your choice of meat cooked in tasty fresh tomatoes gravy and cream.
Cooked with cream and green spinach with based gravy.
Cooked with almonds, whole spices & finished with cream.
Cooked with coconut, vinegar, and red chilli paste.
Cooked with onions, capsicum, roasted spices, chillies, and kadai masala.
Marinated mild spiced beef cooked with mango pulp.
Marinated beef cooked with rogan sauce and spices.
A tangy curry with vegetables and kadai masala fried with spices, tomatoes, fresh chillies, and garnished with coriander.
Marinated beef cooked with capsicum and tandoori masala.
Marinated in traditional spices and cooked in coconut cream.
Meat cooked with whole spices & finished with coriander.
Cooked with roasted pepper spices, chillies and coriander leaves.
Meat cooked in a creamy fenugreek curry sauce.
Meat cooked in a traditional pickle curry sauce.
Mild spiced and cooked with almond and cream sauce.
Cooked with coconut, vinegar and red chilli paste.
Cooked with onions, capsicum and fresh herbs, finished with almond sauce.
Fish cooked with fresh selected herbs, spices, onions, and tossed with coconut cream.
Seasonal vegetables cooked in almond cream and yoghurt sauce.
Wok tossed okras done with sliced onions mixed with special homemade spices.
Cottage cheese cooked with spinach.
Cottage cheese cooked with cashew and cream.
Cottage cheese cooked with onions, capsicum, cashew, and almond sauce.
Soft paneer cubes in a rich, creamy cashew and tomato gravy with aromatic spices.
Soft paneer in a creamy tomato-based sauce with aromatic spices and a touch of cream.
Paneer pieces in a silky tomato cream sauce with ginger, garlic, and warm spices.
Paneer cooked with peppers, onions, and tomatoes in a medium-spiced tangy sauce.
Soft paneer with fresh fenugreek leaves in a creamy, aromatic sauce.
Mixed vegetables cooked with hot spicy sauce and finished with coconut cream.
Lentils cooked with turmeric, tempered in ghee with garlic and fresh herbs.
Black Lentil cooked in a rich tomato, onion & ginger creamy sauce.
A rich spicy eggplant and potato curry.
Cauliflower and potatoes cooked with ginger, tomato, herbs, green chilies, and a touch of turmeric. A very unique, very original dish!
Five koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews, cooked in a delightful creamy sauce infused with fennel.
Chickpeas simmered in a spiced tomato and onion gravy — bold, earthy, and comforting.
Mixed vegetables cooked with bell peppers and onions in a robust, aromatic kadai sauce.
Soya chunks in a rich, spiced curry sauce — hearty and packed with flavor.
Soya chap in a creamy, mildly spiced cashew sauce — smooth, rich, and indulgent.
Punjabi style goat meat curry with bone cooked with special spices.
Tender lamb cutlets slow-cooked in a rich, flavorful gravy with traditional spices.
Succulent lamb pieces and spiced minced lamb cooked together in a thick, robust sauce.
Tender lamb kidneys sautéed with onions, tomatoes, and bold, aromatic spices.
Traditional bread baked in a tandoori oven.
Flaky naan bread with layered butter.
Naan stuffed with garlic.
Naan stuffed with cheese.
Wholemeal bread.
Naan stuffed with mixed fruits.
Cheese mixed with spinach.
Naan stuffed with cheese and garlic.
Naan stuffed with chicken, cheese, and coriander.
Naan stuffed with spinach, chilli, cheese, and coriander.
Simple steamed rice.
Rice cooked with coconut milk and grated coconut.
Basmati rice cooked with cumin seeds.
Fragrant basmati rice cooked with saffron strands.
Rice tossed with lemon juice and spices.
Fried rice with seasonal vegetables and a blend of spices.
Fried rice cooked with tender chicken and spices.
Basmati rice cooked with fresh vegetables and biryani masala, served with raita.
Basmati rice cooked with chicken and special biryani masala, served with raita.
Basmati rice cooked with lamb and special biryani masala, served with raita.
Basmati rice cooked with prawns and special biryani masala, served with raita.
Basmati rice cooked with fish and special biryani masala, served with raita.
Basmati rice cooked with beef and special biryani masala, served with raita.
Basmati rice cooked with goat and special biryani masala, served with raita.
Basmati rice cooked with egg and special biryani masala, served with raita.
Cucumber & yoghurt.
Cucumbers, onions, and tomato sliced with lime juice and chat masala.
Indian special refreshing drink mixed with spices and lemonade. Perfect for washing down the spices.
Refreshing cumin lemon drink with both sweet and sour flavor.