Seasonal vegetables cooked in almond cream and yoghurt sauce.

Wok tossed okras done with sliced onions mixed with special homemade spices.

Cottage cheese cooked with spinach.

Cottage cheese cooked with cashew and cream.

Cottage cheese cooked with onions, capsicum, cashew, and almond sauce.

Soft paneer cubes in a rich, creamy cashew and tomato gravy with aromatic spices.

Soft paneer in a creamy tomato-based sauce with aromatic spices and a touch of cream.

Paneer pieces in a silky tomato cream sauce with ginger, garlic, and warm spices.

Paneer cooked with peppers, onions, and tomatoes in a medium-spiced tangy sauce.

Soft paneer with fresh fenugreek leaves in a creamy, aromatic sauce.

Mixed vegetables cooked with hot spicy sauce and finished with coconut cream.

Lentils cooked with turmeric, tempered in ghee with garlic and fresh herbs.

Black Lentil cooked in a rich tomato, onion & ginger creamy sauce.

A rich spicy eggplant and potato curry.

Cauliflower and potatoes cooked with ginger, tomato, herbs, green chilies, and a touch of turmeric. A very unique, very original dish!

Five koftas made with cottage cheese and potatoes, stuffed with sultanas, cashews, cooked in a delightful creamy sauce infused with fennel.

Chickpeas simmered in a spiced tomato and onion gravy — bold, earthy, and comforting.

Mixed vegetables cooked with bell peppers and onions in a robust, aromatic kadai sauce.

Soya chunks in a rich, spiced curry sauce — hearty and packed with flavor.

Soya chap in a creamy, mildly spiced cashew sauce — smooth, rich, and indulgent.